Organic, Grass Fed, Slow-Grown & Gorgeous! Welcome to Lee House Farm
We are a small, mixed, Organic livestock farm producing high welfare, non GM, fresh, free range eggs, beef, lamb, mutton and special slow-grown roasting chicken, all ranging outside. Lee House has a long tradition of Organic farming, stretching back to pre-war times at least! We arrived here in 1994 and resurrected many of the farming practices that had been carried out here for generations. Sheep, chickens, turkeys, cows and pigs now share our little oasis in the middle of ancient woodland.
We are registered and organically certified by the Organic Food Federation and are a member of the PFLA .
Lee House Farm is nestled between the Surrey Hills and the Sussex Weald, 40 miles from central London near Guildford. Surrounded by ancient woodland and undulating small, hedgerow edged fields.
We share unspoilt water meadows with a diverse range of wildlife and the meandering River Lox. Kingfishers, grass snakes, adders and slow worms thrive here, as well as many species of rare bats and butterflies.
No pesticides, growth promoters, artificial fertiliser or genetically-modified organism is allowed to set foot on the place!
We produce all sorts of stuff but not necessarily all at the same time, so please check out the Produce page for more information.