Lee House Farm - Chickens
What makes Lee House Farm Chickens so special?
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- Raised to a minimum of 84 days (12 weeks).
- Free range & Organically certified with the Organic Food Federation.
- Birds have access to organic grass during the day, cosy straw-filed sheds at night.
- Access to fresh pesticide-free grass daily.
- Slow-growing variety, allowed to be chickens & do what chickens do!
- Birds average between 2.5-3.5kg oven-ready.
- As well as lots of grass, fed an organically-certified pellet which contains no GM food.
- Gorgeous golden yellow colour, packed full of proper chicken flavour!
- Slaughtered on-site - no travelling time for the birds.
- Processed on-site, can butcher to your requirements: whole birds, chicken crown, breast on the bone, breast off the bone, legs, thighs, drumsticks, stock bones & more.
- Hand-plucked & matured for at least 7 days for better flavour & texture.
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