​Mutton is ready to cut this week so grab some whilst you can.
Just starting to prepare our latest beef,now it has dry aged for 28+ days.
Beautiful nose to it and butter soft .
It finally rained last night !!
Not a lot ,just enough to damp the dust down for a few hours.

Making hay whilst the Sun shines and wondering when it will rain next?

Kites, buzzards and kestrels all scanning the newly mown fields for morsels.

Egg numbers are dipping in this heat. Everything seeking shade!

Lambing at Lee House is now officially over and we have that wonderful evening call of the ewes gathering their offspring.

Turkeys have arrived so Xmas starts to stir!

Calving complete and our new boy, "Rocky" has done well so far.

Sheep shearing finished for now and lots of wool ready to be delivered to the Wool board for processing.
  
Spent hens/ boiling fowl/hard chicken or "Old girls" as we call them were briefly back on the menu!

​​Check out our picture slideshow on Home Page to see new members of our herd!
Visit our Produce page for our full range .
 There's more to come in September /October time so make sure you stay in touch!